Tuesday, October 18, 2011

Thailand Street Food - Go for It!


Travelers to Thailand will find that during their holiday they can eat some of the worlds best food while spending very little. They can do this by staying away from the expensive tourist restaurants and eating from the delicious variety of street food available to them.
In my experience, one of the best reasons to spend time in Thailand is the food. One of the best and cheapest ways to eat in Thailand is at one of its endless street vendors. All over one will find all kinds of street food from simple sliced fruit to Pad Thai Noodles, delicious Thai fried chicken and many others.
It is easy to get overwhelmed with the large variety of food available and scared by some of the common myths about street food. First and foremost in peoples mind is the notion that street food is not safe. While sanitation can be an issue but with a quick once over of the vendor will tell you all you need to know. Most street vendors in Thailand are very clean and do their best to offer clean and delicious food. When looking them over you will quickly see that most have facilities for washing and cleaning their dishes and utensils. Most will also not use their hands but use gloves or tongs to pick up the food.
Personally, I have never gotten sick eating street food and it makes up most of my primary diet while I am in Thailand due to its low cost. One of the great hidden Bangkok destinations is the Khlong Toei market. Khlong Toei Market is a vibrant food market that comes alive at night and is the major supplier of all kinds of meat, vegetable, poultry and seafood to the street food and restaurant industry found on every sidewalk of Bangkok. It is hard to imagine and is like any open farmers market in a western country five times the size on steroids. It is not uncommon to see giant blue prawns, entire pigs or even wheel barrels full of pig's heads and tails being carted down the alleys.
Of course if you are hungry there is plenty of prepared food to be had such as freshly made Pad Thai, spring rolls, pork, chicken and soups galore. You can order any Thai dish that you want to be prepared fresh and will rarely cost you over a dollar. At these prices you can splurge and try a lot of different things so jump in and just do it! Enjoy.
I have been an avid traveler all of my life and have visited many countries and continents. My hobbies include travel, computers and flying as I hold a US Private Pilots license for 20 years. I have lived in and explored Asia for the past twelve years and spent the last three years living and teaching in the mystical and wonderful land of Thailand. I am well versed and comfortable living among different cultures and enjoy becoming a 'local' in foreign lands as much as possible.

3 Reasons to Love Thai Food


Thai delivery services are serving up some of the best take out food available anywhere today. You can sink your taste buds into some of the most incredible flavors with delicately sautéed vegetables, perfectly cooked chicken and fish, and a variety of other foods that will make you never want to put your fork down.
Following is a list of just some of the top reasons people state for loving authentic Thai food. What reasons could you add to the list?
#1: You can always find a hot and spicy Thai dish when you crave it.
Many people crave hot, spicy foods, and not every cuisine has this type of dish readily available. Authentic Thai cuisine is different because it is known for being very spicy. Many restaurants allow diners to choose between different sauces and some may be a bit hotter than others, but you can always get an authentic Thai kitchen to kick up the heat when you need it.
Craving something hot? Thai is the way to go. Try a dish called Pad Kee Moa and ask for it very spicy if you like hot dishes. Nam Prik is another hot one to try out.
#2: You don't have to be rich to learn to cook basic Thai dishes.
Anyone with Thai parents who grew up eating authentically cooked Thai foods will tell you is that you don't have to be rich to enjoy this cuisine. Thai people aren't rich for the most part, but they take advantage of all natural resources in their environment to make delicious foods that could be served to the rich and famous.
Some very cheap foods are considered staples in the Thai cuisine. This includes rice, which practically everyone has access to today. This is a cuisine that can teach you to infuse very basic ingredients with intense flavor and aroma.
#3: There is such variety in Thai food that you will never get bored.
Some national cuisines rest on a few basic tastes or types of meals, but Thai is definitely breaking the mold. This cuisine offers such a wide variety of dishes that you could eat it every night for the rest of your life and never get bored.
This is why many people who love Thai food say that you are never "not in the mood" for Thai. There are so many different flavors, textures, and types of food that you can always find something appealing to your taste buds.
This probably comes from the differences in Thai cuisine in different areas of Thailand. You can go to different regions of the country and see some real differences in how they prepare food, what dishes they serve, and how even how they are served.
Thai food is affordable, fun, and delicious. There are ways to spice it up and tame it down, depending on your own taste buds and what you may be in the mood for. Of course, be prepared for intense heat if you order one of the hottest Thai dishes being served. This is not one of those cuisines that claim to have hot food while serving mere mild dishes.
Spicy means intensely hot in the Thai culture! Of course, there are still other options such as sweet and sour chicken and fish if you can't stand the heat.

Delicious Dishes: Thai Food


You don't have to live in China to enjoy authentic Chinese cuisine, so why would you expect that authentic Thai food could only be enjoyed in Thailand? Wherever you are in the world, there are a wide variety of cuisines available to you. It's a matter of deciding what types of food sound good to you and figuring out how to get authentic food at the most affordable prices.
If you thought that eating authentic Thai dishes required a reservation at a fancy Thai restaurant and a wad of cash ready to blow, it's time to rethink this idea. If you give it some thought and serious looking, you will find that authentic Thai food can be found without spending money. In fact, you can get authentic Thai food delivered right to your front door in most cases!
Thai Food Delivery
Thai food delivery services are the most convenient way to enjoy fresh Thai dishes without learning to make it yourself or booking reservations at an expensive restaurant. You just need to make sure that the food delivery service you are using has an authentic Thai chef on hand who knows how to make each dish exactly as it was intended to be cooked.
Most areas don't have a lot of delivery services preparing Thai dishes, so it shouldn't be too difficult to determine which ones are the best and which ones serve authentic Thai dishes. You should be able to look up the services in your area online and learn more about their services and their menu.
It is best to familiarize yourself with their menu prior to placing your first order. If you are new to Thai food you may need to look some dishes up to see what they include or what the ingredients may be. Or, just call the Thai food delivery service up and ask them your questions. A knowledgeable service should be able to tell you exactly what is in each dish and help you find something that suits your taste buds.
Thai Flavors
What makes Thai dishes so interesting is the blend of flavors included. The people of Thailand recognize all of the flavor categories when they prepare their meals:
1. Sweet
2. Sour
3. Bitter
4. Salty
5. Spicy
Some meals may lean heavily toward one of these flavor categories while others blend two or more together delicately. When you consider all the different ingredients that can create each of these flavors, you see why Thai food is so diverse.
Enjoying Thai dishes at Home
If you don't live in Thailand, then enjoying authentic Thai dishes in your own home is the simplest way to get to know the cuisine and indulge your cravings once your palette has been introduced. Most people find that they crave the flavors that come out of Thai food, so they become regulars with the delivery service in their area.
You never know, you could end up being one of those people once you try Thai food! Once you find a Thai delivery service that works with an authentic Thai chef to deliver delicious Thai cuisine, you can enjoy this cuisine whenever you want it...and it doesn't matter where on earth you live!
Thai cuisine is so diverse it can please anyone's taste buds, so why not give it a try?

Top Thai Cuisine


Thailand has some of the best food in Asia with many signature dishes that are enjoyed all over the world. Hot and sour flavours mixed with aromatic lemongrass are classic ingredients that let your taste buds dance with excitement. Here are some of my favourite Thai dishes that I enjoyed eating whilst I travelling Thailand. Enjoy!

  • Pad Thai- Thai-style Fried Noodles - A great noodle dish that everybody knows. A classic dish that you'll find on every corner in Thailand being cooked by the experienced street venders. Best enjoyed cooked with prawns and an egg. No trip to Thailand is complete without Pad Thai.
  • Gaeng Massaman Gai- Thai Massaman Curry. A mild peanut based curry usually cooked with beef or chicken. The "massaman" indicates that the recipe is of Islamic origin. One of the real highlights of travelling in Thailand.
  • Penang Gai- Penang Chicken Curry. A creamy coconut curry with subtle flavours of kaffir lime leaves and Thai basil. You'll find this on most places during your Thailand trip.
  • Pad gkaprow mu - Thai Basil Pork - A spicy favourite for travellers in Thailand that mixes ground pork with hot chillies and Thai sweet basil. Always served with sticky rice and topped of perfectly with a fried egg.
  • Tod Man Plaa- Spicy fried fish cakes. Delicious fish patties perfectly accompanied by hot and sour dipping sauce. Great to snack on during your Thailand trip.
  • Khao Neeo- Thai Sticky Rice. A great accompaniment to any Thai dish and perfect if you start running out of money while you're travelling in Thailand.
  • Khao Soi- Chiang Mai Curry Noodles. This is a noodle dish, prepared in a rich creamy curry sauce, which is traditional to Northern Thailand. If your Thailand tour takes you up north, this dish is a must.
  • Tom Yum Goong- Thai Prawn Soup With lemongrass. Tom Yum is one of the main signature dishes that characterises Thai cuisine. With both hot and sour flavours it's the base of many Thai soups.
  • Gaeng Khiao Wan Gai - Thai Green Curry with Aubergine. A great veggie option of the classic Thai curry.
  • Yum Nuea - Thai Beef Salad - Yum Nuea means "tossed beef" and that is the basis of the dish. It's a great option for a light meal on the beach while you're travelling in Thailand. Delicious barbequed beef that's tossed in sweet, smokey and sesame flavours.
  • Pad Mee - Thai Fried Vermicelli Noodle - Spicy thin noodles with all the best bits. Simple but great and definitely part of a try Thailand trip.
  • Tom Yum Soup - Hot and Sour Soup - Classic Thai dish that you'll find whilst travelling all over Thailand. Strong hot and sour flavours with a hint of lemongrass.
  • Yam Ma Maung - Green Mango Salad - A refreshing salad with green mango, garlic and Thai sweet basil. Again, perfect on the beach.
  • Gai Pad Med Mamuang Himaphan - Chicken And Cashew Nut - Cashew nuts being the key ingredient in the dish combined with strong Thai red chillies, lemongrass and young kale.
  • To-hu tawt - Deep fried tofu - Light and spongy tofu puffs that are deep fried to a crispy treat that mixes well in to most vegetarian dishes. Vegetarians who travel to Thailand will definitely enjoy this dish.
  • Som Tum - Thai Green Papaya Salad - This dish you'll see many of the street venders mixing up with a pestle and mortar to get all the flavours out of the ingredients. Fresh papaya, Thai string beans, palm sugar, green chillies and dried shrimp all get mixed together to create a fiery salad. A real highlight of any Thailand trip.
  • Kanom Chan - Steamed layered coconut dessert - The main ingredients used to make a Kanom Cham include sugar, coconut milk and flour. One of the great features regarding the Kanom Chan is the natural colourings used to create the sweet that is also derived from herbs. Great for sweet-toothed travellers to Thailand
  • Khanom Kluay - Banana Pudding - Khanom Kluay is a delicious Thai dessert that is found all over Thailand and Khanom Kluay translates as Thai steamed banana cake. You definitely have to try this during your Thailand trip.

Top 10 Must-Not-Miss Thai Food


Thai cuisine is one of the best gourmets in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties. Most of Thai food is cooked and refined with more than two types of herbs or spices which are beneficial to health.
The (mostly unconscious) principle Thai food is the balance of five flavors which are spicy, salty, sweet, sour and bitter. The one indispensable ingredient which is generally used in seasoning a majority of Thai cuisine is fish sauce. Thai food is eaten either as a single dish or with rice. Steamed rice is the staple food although sticky rice is more popular in the north and northeast of Thailand.
Thai food is one of many things that you should not miss while you are traveling in this beautiful "Land of Smiles". Since there are numberless delectable Thai dishes, I am writing this guideline for you to select the most distinctive and authentic ones out of the plethora of Thai signature dishes.
The following list is a top 10 rank of Thai food that you must not miss. The consideration and ranking is based on the popularity, uniqueness and authenticity of the delicacies. Here are the winners.
10. Kai Pad Med Mamuang Himmapan (Stir-Fried Chicken with Cashew Nuts)
Even though Kai Pad Med Mamuang Himmapan does not represent the overview of Thai food but it is a very nice treat to your bland taste buds. Since it is by no means spicy or hot, this slightly sweet and salty chicken fried with crunchy cashew nuts is aptly satiating for children or beginners who are not used to spices.
9. Por Pia Tord (Fried Spring Roll)
Fried spring roll is one of the most popular appetizers among foreigners because it is not spicy and comes with sweet and sour dip. Spring rolls are crispy pastries with fried vegetable fillings. Though spring rolls are commonplace in many Southeast Asian countries, Thai Por Pia is different in flavors with a special dip prepared from Japanese apricot.
8. Panaeng (Meat in Spicy Coconut Cream)
Panaeng can be cooked using either pork, chicken or beef. Panaeng tastes like Thai red curry but the coconut milk sauce is relatively thicker and richer. Compared to Thai red curry, Panaeng is mildly spicy and sweet. Paneang is best served with warm steamed rice. There is nothing to dislike about Panaeng expect the fact that it can be too greasy or fleshy for some people.
7. Som Tam (Spicy Papaya Salad)
Som Tam is one of the most popular foods among Thai people for its fiercely spicy and sour flavors. Som Tam, which literally means "Sour Pounded", is a spicy salad made from a mix of fresh vegetables including shredded unripened papaya, yardlong beans and tomato. Som Tam is unique that the spicy dressing and salad vegetables are pounded and mixed in the mortar using a pestle. Somtam is usually served with grilled chicken and sticky rice. Som Tam is good for your health that it contains no fat, low calorie and high vitamins. This is a truly authentic Thai dish that will make a great impression. The only reason why I'm ranking Som Tam at No.7 (though it deserves higher rank) is its strong spiciness that might leave your tongue burned and swollen. Just say "Mai phed" (not spicy) to your waiter if you really want to try.
6. Moo Sa-Te (Grilled Pork Sticks with Turmeric)
This tantalizing sweet-flavored grilled pork sticks are refined with rich, juicy sauce made of turmeric and curry powder. Moo Sa-Te makes a savory hors d'oeuvres that will appease any taste buds. These juicy grilled pork sticks are usually served with two saucy dips - one is a mildly spicy thick sauce with ground peanuts, coconut milk and curry powder and another one is a sweet and sour vinegar sauce with chopped shallot, pepper and cucumber to mitigate its oiliness.
5. Tom Yam Kai (Spicy Chicken Soup)
Chicken soup is very good to eat when you have a cold but Tom Yam Kai or spicy chicken soup is a yummy treat that you will fall in love with just in a first sip. Tom Yam Kai is a clear chicken soup seasoned with a blend of chili, lime and fish sauce. The broth is simmered with Thai herbs as lemon grass, shallot and galangal which give it a unique and satiating aroma. My foreign friends order this tasty soup anywhere they go so you should not miss it by any means!
4. Tom Kha Kai (Chicken in Coconut Milk Soup)
Although Tom Kha Kai is another variation of chicken soup, it deserves the No.4 because of its unparalleled taste and popularity. Similar to Tom Yam Kai, the broth is prepared with many types of Thai herbs with the special addition of coconut milk that makes this soup unique. Though the soup is seasoned with chili, lime and fish sauce just like Tom Kha Kai, thanks to the coconut milk, the broth is milder and less spicy. This is probably more liked by non-spicy eaters.
3. Kang Keaw Wan Kai (Green Chicken Curry)
Since we are having three dishes in a row made of "Kai", you would have guessed that it is chicken in English. Not that chicken is particularly popular in Thai cuisine; it is usually used in most curry and soup. Kang Kiew Wan, literally translated as "Sweet Green Curry", is nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chili paste, blandness from coconut milk, sweetness of sugar and saltiness of fish sauce. It is usually eaten with steamed rice or served as a sauce to rice noodle known as "Kanom Jeen" likewise to how you eat Spaghetti.
2. Pad Thai (Fried Noodle)
This national dish prides itself for its long history traced back in previous centuries. Pad Thai flaunts the authenticity of Thai culinary arts in using only fresh and best ingredients and the well-balancing of the five fundamental flavors.  The stir-fried noodle becomes popular because it tastes yummy and comes with a choice to add in a set of seasonings to suit your appetites. Through history, Pad Thai has evolved into two different styles: the classic and the variation. The classic Pad Thai is a stir-fried noodle with eggs, fish sauce, tamarind juice, red chili pepper plus bean sprouts, shrimp and tofu and garnished with crushed peanuts and coriander while another style is relatively dry and lightly-flavored. The latter is easily found in street vendors and dominant in Thai restaurants in the West but the having classic Pad Thai freshly cooked in its original country is a way to go.
1. Tom Yam Goong (Spicy Shrimp Soup)
No other dishes can defeat this renowned Tom Yam Goong as the optimal representative of Thai gourmet. Tom Yam Goong is truly one of a kind with its fierce spiciness and sourness and a blatant use of fragrant herbs including galangal, lemon grass, kaffir lime leaves, shallot, tamarind and chili pepper. There are two styles of Tom Yam; the clear spicy soup and thick spicy soup. The latter is cooked by adding coconut milk or milk to the broth in order to thicken the stock and give the dish a milder flavor. Tom Yam is very versatile and can be made with prawns, chicken, fish and mix of seafood, and mushroom. Tom Yam Goong is the most popular variety of Tom Yam since Spicy Shrimp Soup is the original. Though not very surprising, Tom Yam Goong is definitely a signature dish of Thailand.
Even though it is commonly known that Thai food utilizes many health herbs and spices, there have always been debates whether Thai food is really good for health since they tend to be somewhat greasy. It is important to note that it depends on each dish; some can be highly caloric but many dishes make a good use of herbs. Garlic, for example, is very good healthwise because it can prevent heart disease, high cholesterol, high blood pressure and cancer.
No matter what the food is, the same old concept of moderate intake comes into play. From Mcdonald's burger to Japanese Sushi, a key to optimal fitness is to avoid overconsumption. Thus, a claim that Thai food is mainly coconut-based and fattening should never be an adequate reason for you to still order a Big Mac. Ravish your taste buds with Thai food - tasty and healthy!

Best Fresh Thai Green Curry Paste


Thai green curry paste is quick and stress free to make, as a chef I know it on an intellectual level it keeps for weeks, as a taster, it gets eaten every time no matter how much I make. Add it to pork, chicken, beef, prawns, scallops, noodles, vegetables and tofu. Its uses are only limited by your imagination.
When buying fresh lemongrass look for stalks that are fragrant, tightly formed, and with a lemony slightly green color near the bulb, then turning to a truer green at the end of the stalk. Never buy lemon grass if is brown, because this indicates that it is old dry and past its best. The part that you need to cook with is less than a third of the part that you buy; it is the fleshy inside part. Discard the tougher outer leaves, and use only the easier to slice center.
Thai green curry paste
Ingredients
6 Spring onion or 2 shallots,
2 pieces of lemon grass chopped,
2 or 3 cloves of garlic, peeled and left whole,
1 1/2 tablespoons of fresh ginger,
Zest of 2 limes,
4 green chillies,
Handful of Kaffir lime leaves chopped (substitute the juice of an extra lime if unavailable)
2.5cm/1in piece galangal, peeled and chopped (if available)
4 handfuls of fresh coriander
4 handfuls of Thai basil
1 1/2tablespoons coriander seeds,
Sea Salt
Black pepper
Juice of 4 limes
3 tablespoons oil
Method
Blend the green Thai spices together except the herbs, until soft, then add the herbs for the last few seconds. Lightly coat the chicken breasts and leave in the fridge for an hour. Don't add too much marinade because it will boil when cooked. Stir fry for three minutes to colorize, and add the rest of the Thai green paste, and add a tin of coconut milk and simmer for ten minutes.
When your curry is cooked, if it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil and add it to the sauce.Serve the curry with noodles or jasmine or basmati rice.

Thai Sauce, Pad Thai Recipe, and Thai Curry Recipe You Can't Live With Out


The secret to Thai food rely on two things, Thai Herbs and Thai Sauce. Herbs are all about the scent but the mouth watering taste comes from the sauce. Delicious Thai dishes come from perfect Thai sauce recipes. If you get the combination right, you are on your way to cooking perfect Thai Food.
The next time you find your self in a Thai restaurant, look over to your neighbors' table. Often time, you'll find small extra Thai sauces in those dishes, unless your particular Thai restaurant caters specifically to non-Thais. I guess what I'm saying is, the more Thai sauces you find on the tables the more authentic Thai food you'll get. It's usually a good sign if those sauces in the small plates taste good. You can assume that other sauces probably comes from a well made sauce recipes. Better yet, if you see condiments with Thai sauce and spices on the table, you know this restaurant is pretty authentic. Thai cooking is about blending herbs, spices, and sauces together. There's no better way to deliver all the intense flavors than Thai sauce. Thai sauce is divided into two category, cooking sauce and dipping sauce.
Thai Sauces:
Dipping Sauce

  • Prik Naam Pla (fish sauce with sliced chili and lime juice) - a universal sauce that goes with almost every rice dishes. Some restaurants included it in the condiment.
  • Prik Naam Som (chili & vinegar sauce) - condiment used to flavor noodles
  • Naam Prik Pao (roasted chili paste) - condiment used in variety of dishes (soups, salads, stir fries). Some Thais use Nam Prik Pao as jam substitute to spread on toast.
  • Aa-jaad (pickled cucumber Salad) - great dipping sauce for fried fish cakes, satay, and other fried appetizers
  • Naam Jiem Saate (peanut sauce) - one of the most popular Thai sauces out side of Thailand. It tastes so good people do not only use it to dip Satay but use it as salad dressing, pizza sauce substitute, pad Thai sauce substitute, and much more. The American should call it "See Food" sauce, what ever food you see you dip in this sauce.
  • Naam Jiem Talay (Seafood Sauce) - yes, you've guessed it. Naam Jiem Talay is a dipping sauce for all your seafood need. Move over melted butter! Get ready for a fiesta in your mouth. This bad boy is full of flavor and once you take a bite, the intense combination of spicy, sour, salty and sweet will knock your socks off (if made right).
  • Naam Jiem Buoi (plum sauce) - popular among kid and people who cannot handle spicy food. Nam Jiem Buoi is great for any fried dishes.
  • Jig Choe (vinaigrette soy sauce) - use for making hot and sour soup and dipping sauce for pot sticker and Dim Sum.
  • Naam Jiem Gai (chicken dipping sauce) - sweet and spicy sauce. Great with BBQ chicken
  • Naam Jiem Seir Rong Hai (crying tiger sauce) - Crying Tiger is one of the more popular dishes in the US. Seared medium rare beef served with dipping sauce, consists of fish sauce, ground roasted rice, chili pepper, soy sauce, and lime juice.

Cooking Sauce
  • Nam Pla (fish sauce) - for adding salty flavor. Use in soups, stir fry, and making sauces. You will find fish sauce in dishes like Tom Yum (hot and sour soup), Tom Kah (coconut soup), and pad krapow (stir fry holy basil).
  • Nam Som Sai Choo (vinegar) - for adding sour flavor. Use in soups, sweet and sour stir fry.
  • Pad Thai Sauce - use for cooking pad Thai. Pad Thai recipe will be given in our later article.
  • Phu Khao Tong (Green lid soy sauce) - flavored soy sauce. one of the important sauce which included in many Thai stir fry sauce recipe
  • See iew Dum (Sweet black soy sauce) - for making Pad See iew (Sweet sir fried noodle with chinese broccoli and meat). Ingredient in Khao Mun Khai (Broiled chicken meat over flavored rice) dipping sauce
  • See iew khao (light soy sauce) - important sauce in many dipping sauce.
  • Tammarin Juice - important ingredient in pad thai sauce. Included in some dipping sauce and Thai Khang Som soup (Sour soup with tammarin based)
  • Oyster sauce - ingredient in many Thai stir fry sauce recipe including sweet and sour stir fry.
  • Curry paste - All curry pastes have similar herbs and spices but different proportion.

Thai Curry recipe will be given in our later article.

  • Green curry paste
  • Yellow curry paste
  • Red curry paste
  • Mussamun curry paste
  • Chu chee curry paste
  • Panang curry paste
  • Khua Kling curry paste (Southern Thai food)
  • Khang Pa curry paste (Not popular in foreign country)
  • Khang Som curry paste (Not popular in foreign country)
As you can see from the list above, Thai food rely mostly on Thai sauce. When you mix and match sauces, they become totally different dishes.
Even the same dishes, different proportion make a big difference in flavor. That's why sauce recipe is the key to seperate good Thai food from outstanding Thai delicacy.
Like I said "If you got that combination right, you are on your way to cooking perfect Thai Food".
Who Loves Thai Food?
We do! And we hope you do too - or, at least we hope you will soon! Anyways, LocalThaiFood is run by just a few of us locals here in Southern California and we'd love to meet you!
Why Thai Food?
That's a great question. Now here's a great answer: we like Thai food. Well actually, we love Thai food. And we love Thai food so much that we think you should love it too. And so it's our goal to provide everyone who loves Thai food - or anyone who loves food in general - with a fast and easy way to find the food they love.
What is Local Thai Food?
The answer is pretty simple: spicy and delicious Thai food so close you can smell it! Well, maybe not that close, but close enough to fill yourself on great food, and fast. You see, LocalThaiFood.com's job is to help you find Thai restaurants that are in your immediate area, or as close as possible, and to help you choose the one that best fits your Thai food needs.
Search for Thai restaurants near you at LocalThaiFood.com.